Mixed greens, cherry tomatoes, cucumbers, red peppers, topped with feta cheese and house made croutons and feta dressing.
Fresh cut romaine lettuce, red onions, asiago cheese, tossed in caeser dressing and topped with house made croutons.
Wedge of crisp iceberg lettuce, fresh cut tomato, cucumbers, warm bacon, and bleu cheese with bleu cheese dressing.
Steak House Salad
Blend of house greens tossed in white balsamic dressing, topped with grilled roma tomatoes, caramelized red onions, roasted red peppers, bleu cheese crumbles and four ounce filet slice on a bias finished with a dark balsamic drizzle.
Spring greens tossed with white balsamic dressing, topped with fresh strawberries, blueberries, raspberries, and roasted almonds, finished with a raspberry couli apricot puree and two small almond encrusted brie wedges.
All Entrees except pasta dishes are accompanied with the vegetable of the day.
All dishes can be simply cooked and prepared to your liking. Ask your server of the daily specials, and dessert options for the evening.